Recipe for Rasmalai - Authentic Indian Cuisine

Rasmalai (Dessert)

Ingredients

Part A: 1 cup powdered milk, 1 egg, 1 tsp oil and ¼ tsp baking powder

Part B: 1 liter milk, 6 tbsp sugar, 4 cardmom seeds, 1 tbsp chopped pistachio, 4-5 drops of rosewater essence

Preparation (serves 8 people)

• Mix together the ingredients from part I into a dough and form into small oval, slightly flattened balls.
• In the meantime boil the milk with sugar and cardamom seeds.
• When the milk starts to boil add the milk balls.
• When they start to swell up lower the heat and cook for 10 minutes.
• Just before removing from heat add rose water.
• Garnish with pistachio. Chill and serve.